Hi Friends! Happy Wednesday morning. I had a low key weekend which was nice after a long stretch of what has seemed like some busy weekends. Did some errands in the morning and took a nap each afternoon!
Picked up a bag of Granny Smith apples at TJ’s on the weekend. Made sure to have one with my Kodiak Cakes to green up my breakfast!
I tried sardines for lunch this weekend for the first time. I tried to make it resemble a tuna like consistency. I added some random seasoning. It was ok but not great. I need to look up some seasoning suggestions before trying it again. I read that people like the marinara ones…have you tried sardines before?
I have been trying to come up with new quick and easy dinner ideas to take to work but feel like I am in a bit of a rut. I have been cooking up a chicken breast with a chipotle seasoning and veggies but am feeling the urge to switch it up.
I did bring some of my veggie and bison chili the other day which was good. I have a tendency to rotate through a handful of meals. I need to try and get more creative and try new things.
Snacking on these tasty pretzels at work still. Yum!
Do you find yourself in food/cooking ruts or rotations? Any tips to get out of it?
At Costco they were sampling a refrigerated coconut water (4 16oz bottles for $16)….have you tried it? It tasted good but I didn’t pick up any.