Happy Wednesday Friends! It has been a really busy week at work this week. I am looking forward to my trip to Phoenix next week. It seemed so far away back in August and I can’t believe it is now only a few days away. I am hoping that the interviews and hospital tours go well. Having a few days in sunny Arizona will be wonderful!
There were no raspberries at the Farmer’s Market this weekend but I did find some local organic blueberries and blackberries. I enjoyed a bowl of the sweet berries with Kodiak Cakes and a cup of coffee.
I had a gala apple as a morning snack at work.
Lunch was a Nuttzo sandwich with a couple of carrots and some cherry tomatoes on the side.
For an afternoon snack I had a couple of dried figs and double the amount of berries in the picture. I totally forgot to snap a photo before I ate them! It satisfied my hunger before I headed to the gym.
Dinner was a lazy quick meal of veggies and lentil dip along side some egg white and salsa open faced sandwich. Really liking the sugar snap peas lately!
I snacked on more berries and a bowl of plain air popped popcorn while relaxing on the couch and watching The Voice. Popcorn has been a nightly snack lately 🙂
I have a bunch on canned pumpkin puree that I need to start using up. I am thinking of topping some pancakes with it. Any favourite ways that you like to enjoy pumpkin?
Don’t forget to head on over to Jenn’s page to see what WIAW is all about. Thanks for hosting Jenn!