Good Morning! Hope you are all enjoying this short week and looking forward to Thanksgiving. I have been busy getting settled in Phoenix. After hearing people complain about the DMV system and the long waits I got to experience it first hand this week. After going to three different offices and waiting at over an hour at each place I now have an Arizona driver’s license. On Saturday I went out for a hike after breakfast at a local trail near where I am living. Beautiful scenery and views of the valley. I am definitely looking forward to exploring more of the local trails.
Here is a look at some of my meals from this week.
I had a busy day ahead of running errands and waiting in long lines. My usual breakfast of Kodiak Cakes, coffee, and an apple kept me full till lunch which was a huge bonus.
Lunch was a turkey breast sandwich with some of the blackberry currant mustard from Trader Joe’s that I mentioned last week. I have really been enjoying the pack of mustard. I had a issue with my sink in my condo this weekend which made my kitchen sink unusable. I ended up having this same meal for supper over the weekend as it required minimal sink involvement.
I have been drinking a lot of tea lately. I am trying to force myself to drink what I have on hand before buying more. Today I had a pot of Trader Joe’s decaffeinated green tea candy cane variety.
On Sunday morning I went to check out a local farmer’s market near my place. I tried this mango salsa and was really impressed. It is more spicy than sweet and made locally in Arizona. I like mango salsa but often varieties much more sweeter than spicy. They sell a bunch of other flavours that I am looking forward to trying.
When thinking about that to make for supper the idea of a potato appealed to me. I hadn’t had a microwaved potato in ages. I used this method by Hannah and the potato turned out perfect. I topped it with tuna that I mixed with the mango salsa and some sun dried tomatoes. It was a strange looking but good supper. I have been loving roasted veggies lately as well and had a bunch of them as well.
On the weekend I had a craving for apple crisp. I decided to try and make a single serving variation to enjoy. I cut up an apple and sprinkled a ton of cinnamon on it. I microwaved it for 2 minutes and then added a handful of frozen cherries. It smelled amazing as soon as I took it out of the microwave. I topped it with a scoop of greek frozen yogurt from Trader Joe’s. I was looking for a substitute for the traditional topping and when I saw these cookies at TJ’s I thought they would be a good replacement. I chose the ginger variety of the cat cookies. They provided some crunch and spicy ginger flavour. This evening snack was excellent and I have enjoyed it with a cup of tea each night lately.
Hope you all have a happy thanksgiving and enjoy some great food.
Are you planning on doing any shopping on Black Friday or Cyber Monday? I am hoping to find a TV for a good price. I also still need to get a few more kitchen items and some clothes which I hope I can find on sale this weekend.
Make sure you head on over to Jenn’s page and check out what WIAW is all about.
Happy Wednesday Morning Friends! I have been busy wrapping up life here and preparing for my move to Phoenix this Friday. I will keep this post short as I have more packing and organizing but will have more to say next week from my new home in Phoenix!
I have started my day with a coffee from Starbucks along side a peanut butter sandwich and an apple. Quick breakfast with minimal use of the kitchen equipment I have left.
Figs and La Croix have been staples during my packing. So tasty and refreshing during my countless trips hauling items to from my apartment to the garbage and recycle room. Please excuse the recycled photo :)
I have been having a peanut butter sandwich for lunch but today instead of having an apple on the side I sliced it up and put it in the sandwich. Instant crunch and sweetness! I am desperately trying to use up the food I have and not buy any more. I am down to bread and PB now!
I enjoyed supper out with a group of friends. It was so nice to catch up and see everyone. I had been craving the sweet potato fries from this restaurant but they were kinda disappointing. I had a few but left the rest. Decided to have some popcorn when I got home instead. The grilled mahi mahi tacos were really good however.
I picked this beer from a huge list of craft beer for the name alone…Creepy Uncle Dunken. It was a dark lager which I usually don’t pick but it was surprising good. I will often pick up things based on cool names and while some things don’t taste good it is cool when they do taste good :)
Hope you all have a great week. I am off to finish cramming a suitcase and hoping it is’t over 50lbs! Random question….have any of you bought a memory foam mattress from Costco? Do you like it or hated it? I need to buy a bed and mattress among a lot of other things in Phoenix.
Big thanks to Jenn for hosting this link up. Make sure you check out everyone else’s great meals.
Good Morning! I can’t believe this is the week in October. I have had a really busy week. I found out on Friday that the apartment that I applied to lease in Phoenix was approved. Finding a place to live was at the top of my to-do list and it was such a relief to have taken care of that. It was nerve racking to apply for the place without seeing it in person but I think it will work out. It is about 10 miles from work so my commute will be manageable. I am off to Phoenix this weekend to look at some cars and take care of a few other things before I move in a few weeks. It is going to be a crazy few weeks! Here’s a peek at my meals this week.
I enjoyed Kodiak Cakes, a sweet and juicy gala apple, and a cup of coffee. I was going to spend the morning packing and needed the fuel!
I took a break from dis assembling a bookshelf and end tables and snacked on some figs (recycled photo).
I hauled all the pieces down to the garbage room in my building and was starving by lunch. I whipped up a quick lunch of a peanut butter sandwich and another apple. I munched on a carrot while making the sandwich. I went to the grocery store yesterday and picked up more PB to last me till I move. Totally into PB lately!
I had some friends over for supper. All of our schedules are hectic so this was the only day we could all get together before I leave. I wanted supper to be really easy so we could relax and visit. I broiled some porobello mushrooms and topped them with lentil dip. I had some organic frozen asparagus spears from Costco that I cooked up and topped with smoky salsa. I cooked up the last three Mahi Mahi fillets and toasted some bread (I topped mine with mustard and tons of sun dried tomatoes!). We snacked on this bowl of raw veggies. It was a very simple, easy, and not fancy at all but we all had a great time visiting!
Isn’t it great to get together with friends and catch up!
Hope you all have a great week and a happy Halloween!
Head over to Jenn’s page to check out more of the great posts.
Happy Wednesday Friends! Hope you have all had a great week so far. It is hard to believe that October is almost over. This month has flown by. I have been really busy this week sorting out my upcoming move. I gave my notice of resignation at my current job last Friday and will leave for Phoenix in just a few weeks. So much to organize and figure out before I go! I am hoping to sign a lease for a place to live this week. My to do list seems endless but I am so excited, nervous, and happy about this change.
My meals this week have been a continued attempt at eating foods in the pantry and freezer. Other than buying fresh fruit and veggies I am hoping to use up what I have already prior to moving.
I usually have one cup of regular coffee per day and have been working my way though my stock in the pantry. This morning I had Archer Farms Kettle Corn variety. I didn’t immediately love it. I had read people raving about it and picked it up to try it. Now that it has been cool and rainy here starting the day with a warm drink is quite enjoyable. Kodiak Cakes (gotta use up the stock!) have still been on the breakfast menu but this morning I paired it with this organic gala apple that I picked up from Costco. So crunchy and juicy! I usually don’t buy apples from Costco because they are huge but yesterday I found a pack that were more reasonably sized.
I was working all weekend so I had the day off today. Lunch was a peanut butter sandwich with couple of chopped carrots and another cored and sliced apple. I have half a jar of PB left and am hoping it will last until I move! (Not likely though!)
I took a break from car research online (totally exhausting! Too many choices and opinions) to enjoy a few dried figs and a can of La Croix. This is the Cranberry Raspberry flavour. Definitely not my favourite flavour but still refreshing.
Supper was another freezer use up meal. I had 2 remaining frozen pieces of salmon fillet left so I broiled it in the oven. I put it on top of some broiled baby portobello mushrooms which I topped with some habenaro lentil dip and a few sundried tomatoes. I had some sugar snap peas and carrots on the side. I am on a sugar snap pea kick lately. Love those crunchy pods! This came together quite quickly and was a good use up meal.
Later in the evening I snacked on popcorn while catching up on the latest episode of The Good Wife. Love that show!
Have you ever gone through periods of using up foods in your freezer or pantry?
Thanks again to Jenn for hosting this weekly linkup. Don’t forget to head over to her site and check out everyone else’s great food ideas.
Good Morning and happy Wednesday everyone! It seems like almost overnight the days are suddenly a lot shorter and the weather has gotten cooler. It is supposed to be cool, gray, and rainy all week. It makes me forward to the warmth and sunshine of the desert soon!
On Saturday I had run errands all day but stopped by the farmer’s market first thing to pick up some apples. I was able to come home with a huge bag to snack on throughout the week. I love seeing new and unique vegetables that are locally grown. I was almost going to buy one of these but I was unsure what to make with it. It looked so vibrant I had to take a photo! Anyone tried this variety before?
For breakfast I decided to use up a bag of Buttermilk Flapjacked mix that I had left in the cupboard. I sliced up an apple and enjoyed a cup of this coffee along with the cakes. Perfect relaxing way to start a Saturday.
I happened to be at Whole Foods at lunch and decided to pick up a Power Cookie from the bakery. I headed over to Starbucks and grabbed a blonde roast coffee and enjoyed one of the apples from the market. Quick but tasty lunch while sitting in the parking lot!
I continued my goal of eating food left in my freezer. I baked a fillet of salmon and added some really delicious cauliflower tabbouleh that I picked up from the deli at Whole Foods. It was so fresh and flavourful (and on sale!). I had the other half of the salad the next night. I didn’t end up eating all the pretzels as I started snacking on some raw veggies instead.
After dinner I had some frozen fruit and air popped popcorn while watching Project Runway.
Hope you all have a great week!
Don’t forget to head over to Jenn’s page to see what WIAW is all about.