Happy Wednesday Friends! It has been a really busy week at work this week. I am looking forward to my trip to Phoenix next week. It seemed so far away back in August and I can’t believe it is now only a few days away. I am hoping that the interviews and hospital tours go well. Having a few days in sunny Arizona will be wonderful!
There were no raspberries at the Farmer’s Market this weekend but I did find some local organic blueberries and blackberries. I enjoyed a bowl of the sweet berries with Kodiak Cakes and a cup of coffee.
I had a gala apple as a morning snack at work.
Lunch was a Nuttzo sandwich with a couple of carrots and some cherry tomatoes on the side.
For an afternoon snack I had a couple of dried figs and double the amount of berries in the picture. I totally forgot to snap a photo before I ate them! It satisfied my hunger before I headed to the gym.
Dinner was a lazy quick meal of veggies and lentil dip along side some egg white and salsa open faced sandwich. Really liking the sugar snap peas lately!
I snacked on more berries and a bowl of plain air popped popcorn while relaxing on the couch and watching The Voice. Popcorn has been a nightly snack lately :)
I have a bunch on canned pumpkin puree that I need to start using up. I am thinking of topping some pancakes with it. Any favourite ways that you like to enjoy pumpkin?
Don’t forget to head on over to Jenn’s page to see what WIAW is all about. Thanks for hosting Jenn!
Hello and happy Wednesday everyone! Hope you are all having a great week and enjoying the last official days of summer! Time for another look at some of the food I have been eating this week.
After missing berries at the farmer’s market last week I was thrilled to see them back at the market this weekend. I grabbed some raspberries and blackberries and have been eating them like candy! I paired them with some Kodiak Cakes and large cup of coffee to fuel my day at work. I picked up new coffee at Target this weekend and have been loving both varieties. I got Archer Farm’s Pumpkin Spice and it is delicious but this morning I had a cup of Duncan Donuts Maple Brown Sugar Variety. It smells wonderful and tastes great! If you are a fan of flavoured coffee you should check them both out.
I snacked on a crispy gala apple at work quickly between cases. I core the apple at home in the morning and it makes it mess free and super quick to eat on the go.
Lunch was a Nuttzo sandwich with a side of carrots and cherry tomatoes. This has been my go to lunch as of late. Great quick combo! I was in a hurry at work and forgot to snap a photo…oops!
I picked up these figs at Costco on the weekend as an impulse buy. They are so good! They are really chewy and have great flavour. I snacked on a handful before heading to the gym to run some intervals. It feels great to be running again for the first time since the surgery. I have definitely missed it.
At the farmer’s market I found a stall selling the largest zucchini I have ever seen for only $1 each. I picked up two and cut and roasted part of one of the zucchini for dinner tonight. I cubed and roasted the zucchini and combined it with some boiled brussel sprouts which I coated in Hope Foods Habenaro Lentil Dip. I paired it with a broiled fillet of salmon and some fresh veggies.
I ended the day by enjoying a favourite evening snack of late. I have been really liking frozen fruit. It is a cool way to end the day. I also had a huge bowl of plain air popped popcorn while catching up on the latest episode of Project Runway.
Have you ever returned to running or the gym after a long hiatus?
Thanks to Jenn for hosting and don’t forget to visit her site and check out what WIAW is all about.
Good Morning! I am looking forward to this weekend. Work has been quite busy this week and I have had to be on call which always makes me look forward to the weekend and days off! I picked up some great produce at the Farmer’s Market last weekend and have been enjoying it all this week. Time for another peek at what I have been eating.
Breakfast has still been Kodiak Cakes and maple syrup but I switched up the fruit. I have enjoyed all the fresh berries this summer but was craving a banana on the weekend. It had been ages since I had one as I had been living on the fresh berries instead. I had one with breakfast today and it was delicious. It totally satisfied the craving!
I had a fresh crisp farmer’s market apple (which seems to look bruised in this picture but wasn’t) and a cup of coffee as a mid morning snack.
Lunch was a quick sandwich before I headed off to work. Nuttzo was on sale at Whole Foods a few weeks ago so I decided to finally see what the hype was all about and pick up a jar of the original variety. It it quite good. I am not sure I would pay the full price for the jar but will definitely grab another jar the next time it is on sale. With a possible move happing soon I didn’t want to buy the large jar of nut butter that I usually get at Costco. The Nuttzo and banana sandwich with a side of carrots was quick and filling lunch. I forgot to snap a photo so I am stealing a picture of the same lunch I ate a few days ago :)
Supper was a combo of different veggies and a fillet of salmon. I tried a second attempt of roasting sliced zucchini and it work much better than the first time. It wasn’t nearly as watery. I added some sweet cherry tomatoes and some cut up cucumber with a couple of dollops of the Garlic Lentil Dip from Hope Foods. I also had some carrots and more cucumber on the side. It was a quick dish I at at work. I was starving and it totally hit the spot.
On a break later in the evening I had a sliced apple and some unsalted peanuts in the shell. They were on demo (and on sale!) at Whole Foods last week so I picked up a bag to try them out. CB’s Nuts is a northwest company that you should totally check out. I have had their peanut butter before and it is so fresh tasting.
Hope you all had a great week.
Don’t forget to head over to Jenn’s page and check out the great meal ideas from everyone else.
Happy Wednesday! It is hard to believe that it is now September. This summer seemed to fly by. I hope you all had a relaxing long weekend. I had a low key weekend which was exactly what I needed. I went to the Farmer’s Market on Saturday and stocked up on more fresh berries and some great organic veggies. I was able to finish reading a couple of books, drinking coffee, and just enjoying a quiet weekend. Even though this is a four day week I knew it was going to be really busy at work so a relaxing weekend was what I needed.
My trend of Kodiak Cakes for breakfast continues. I only have a few more bags left and then will be back to my morning oats. I had these ripe and sweet raspberries on the side.
Mid morning I snacked on some blueberries. Delicious!
Lunch was an almond butter sandwich. I still seem to be having this simple but tasty sandwich almost every day. There is minimal fridge space at work so it is a great fridge free lunch to take to work. I even made one on Saturday morning and then took it with me while I was out running errands. It was a great lunch on the go. I need to do that more often. Love that it filling and requires no refrigeration. I paired it with some leftover veggies and some blueberries.
These pretzels totally hit the spot for an afternoon snack. I spotted them at Whole Foods on Saturday and have been snacking on them daily. They are the 365 salt free variety. I don’t really care for salty foods and often find regular pretzels soooo salty. These ones are great. I also had a couple of pitted dates.
I picked up some zucchini at the market and made more zoodles with them. I added garlic lentil Hope Foods dip and some cherry tomatoes to make a fresh side dish. I took some egg whites that I hard boiled and mixed it with some salsa and sun dried tomatoes and spread it on a piece of lavash bread. It was a tasty quick supper. I snacked on some raw veggies and more pretzels as well. I also had a La Croix Lemon water with supper. It was on sale at Costco so I picked some up after seeing everyone raving about it. I don’t drink soda but really enjoy sparkling water. I was really impressed with the taste. I drink at least a 120 oz of tap water a day so this was a nice change to have with my meal.
After supper I snacked on some more berries and cereal from Three Sisters.
I hope you all had a great weekend. Don’t forget to head over to Jenn’s page to check out what WIAW is all about.
Good Morning Friends! Happy Wednesday. Hope you all are enjoying this last week of August. This month seems to have flown by so quickly. I am really looking forward to the next few months and the possible new job opportunities.
I switched things up slightly for breakfast today. I still had Kodiak Cakes but I layered them in a bowl with fresh local blueberries that I picked up at the farmer’s market on the weekend. I drizzled on some maple syrup and it went well with the sweet berries.
When I was at Blend this year I had the chance to try out Hope Foods Lentil Dips. I finally found them at Whole Foods last weekend and having been loving them. For lunch today I took the last of the lentil garlic dip and spread it on some toasted bread and topped it with some tomato. I also had some carrots and more of the blueberries. I’m not a huge garlic fan but this dip is very mild in the garlic dept compared to other garlic dips.
I snacked on a few pitted dates on top of some blueberries in the afternoon.
I have been really liking this ‘pizza’ lately. I take one whole egg and three egg whites and mix with salsa, some olives, and sundried tomatoes. I topped spread it on a piece of California Lavash Bread and baked it in the oven at 450 till brown (only 5-10 min). A quick and tasty alternative to an egg salad sandwich.
I had the chance to hike at Blend with Laura. It was great to meet her and spend time chatting…such an awesome and inspiring person! She had a great review post on her site of the Veggetti. I had tried out the Paderno Spiralizer but found it too bulky for my small kitchen and ended up returning it. When I read her review I headed out to Bed Bath and Beyond and picked it up (got to use a 20% off coupon too!). I have been loving it! It takes up no space at all and it makes ‘zoodles’ easily and quickly. I took a whole zucchini and made noodles out of it. I added some cut up tomato and some Hope Foods Habanero Lentil dip to coat the zoodles. It was so good. Such a quick and veggie packed side dish. I ended the day with some blueberries, frozen mango chunks, and some of these pumpkin raisin balls. I mentioned a few weeks ago that I have a ton of pumpkin puree that I need to use up before I move. I saw Whitney’s recipe and decided to give it a try. They were fabulous. I didn’t have any almonds so I left them out and I found them sweet enough with only 1/2 tbsp of maple syrup. They turned out great and I made another batch to take to work to snack on this week.
Hope you all enjoy the long weekend!
Make sure you head over to Jenn’s page to check out everyone else’s great food.
Happy Wednesday All! I hope you are all having a great week. It has been a busy week at work and I am ready for the weekend in a few days. I have been starting to slowly sort and throw out/donate/recycle things that I won’t want to take if I move. Hopefully by starting early this daunting task will be easier!
I headed off to the Farmer’s Market this past weekend and hit the jackpot on berries. I found the largest blackberries I have ever seen. I just had to get raspberries, blackberries, and blueberries. They were all too good to pass up. My summer fruit addiction continues :) Because I hit up the market first thing in the morning each time I made a stop during my morning of running errands I grabbed a berry….or 2…or 3 to snack on! I had a bowl full of the delicious summer fruit for breakfast. They were so sweet and fresh tasting. Of course I continued to pair them with a batch of Kodiak Cakes. I use 1/2 cup of the mix and instead of measuring out the water (too lazy for that!) I usually just run the tap and estimate 1/2 cup or so. This morning I obviously added a little too much so it was really runny and made a ton of super thin pancakes. They tasted great just not as fluffy as normal.
Lunch was a peanut butter sandwich with tomatoes, a carrot and the last handful of cherries of the season. I always feel like a kid when I eat a peanut butter sandwich! I like almond butter but nothing beats a good old peanut butter sandwich sometimes. It had been ages since I had them and forgot how quick, tasty, and portable they are.
Supper was a fresh salmon fillet with two portobello mushroom caps. I seasoned them both with Trader Joe’s 21 seasoning spice. I had never had the seasoning before but was intrigued after reading it was salt free. I usually avoid those seasonings as they are loaded with sodium. I added some carrot salad on the side. This was my first time trying portobello mushrooms and I can say I was really impressed. Now I need to start searching for more ideas on how to enjoy them. I picked up some baby ones yesterday as there were no caps at the market.
After dinner I enjoyed more of the fresh berries…a huge bowl of sweet tasty fruit! I also snacked on some Multi Grain Cheerios. Great way to end the day.
Do you have any favourite ways to use portobello mushrooms?
Make sure to head over and check out all the great food on Jenn’s page
Happy Wednesday! It is hard to believe that we are almost halfway through August. This summer seems to have flown by so quickly. I had a job interview for a new job in Phoenix last week. It went really well and will be flying down at the end of September for a tour of the hospitals and more interviews with the OR hiring team. I have been to Phoenix quite a few times and love it there but have never made a huge geographical move like this in my life before. It would be an awesome opportunity but difficult to leave family and friends. Needless to say I have been doing a lot of thinking lately! Now onto a peek at some of my recent meals.
The peaches I bought last week were ripened nicely so I have been busy eating them and freezing them for later. I just slice them and freeze them on a baking sheet and transfer to a ziplock bag once they are frozen. I leave the skins on and don’t bother boiling them first. It makes grabbing a slice or two so quick and then are not all smushed together in a bag. I had a peach this morning with my Kodiak Cakes.
I snacked on some square rice cakes with almond butter and some of the homemade blueberry chia jam I recently made. The chia seeds thickened the berries nicely.
For lunch I had a peanut butter and blueberry jam sandwich. I was craving some veggies so I munched on a carrot while I was making the toast and then added some cherry tomatoes to the plate. I love these little guys. I also had some cherries that I picked up on the weekend at the Farmer’s Market. Quick, tasty, and easy….the perfect lunch!
For supper I decided I needed to use up some of the eggs I had in the fridge. This mixture consisted of one hardboiled egg and 2 egg whites. I don’t mind the yolk but am not a huge fan of it. I added in salsa, a few leftover sliced olives, and some sundried tomatoes. I know it is a strange sounding combo but it was surprisingly quite good. I was trying to come up with a meal that didn’t require me to use the oven since it was so warm. I had some huge sugar snap peas on the side.
Later on I snacked on juicy peach and had a few of these cookies. Last fall Costco was clearing out cases of organic canned pumpkin so I stocked up. I decided to try and come up with a pumpkin chocolate cookie recipe. I need to keep playing around with the recipe as they aren’t post worthy yet :)
Don’t forget to head over to Jenn’s page to see more great summer food.
Have you ever made a big move for a job?